Dining at Saguaro Lake Guest Ranch

Try a truly unique dining experience! Open Thursday and Saturday nights

Come early to enjoy Happy Hour and an incredible Arizona sunset. Wine and beer are available.

Chef Marc

We are pleased to welcome Executive Chef Marc Rosen to Saguaro Lake Guest Ranch. Chef Marc comes to us with many years of ranch/hotel, and country club experience. All the way from the Rocky Mountains, Chef feels very comfortable in the ranch lifestyle and he is excited to share his culinary vision with our local and international travelers.

Chef Rosen is a graduate of the esteemed culinary Institute of America in Hyde Park, New York and made his way here from beautiful Cape Cod , Massachusetts where he raised three boys. He made his way to the wild west where he enjoys all of the outdoor activities that we have to share here in Arizona and Colorado alike!

Chef Marc looks forward to bringing  his culinary expertise to our ranch. 

 

Thursday Nights | Prix Fixe Menu

Each Thursday evening, inside in our dining room, you will be served a Prix Fixe dinner menu with delicious beef, seafood or chicken entrees with scrumptious sauces, tantalizing side dishes, together with homemade breads, salads and luscious desserts.

Upcoming Entree Choices

January 17
Seared Filet w/ Cherry Demi or Rosemary Scallops

January 24
Blackened Scallop or Double Pork Chop

January 31
Roast Tenderloin or Lemon Shrimp

February 7
Pork Tenderloin or Seared Scallops

February 14 – Valentines Day Dinner
Seared Fillet w/ baked stuffed Shrimp

February 21
Duck Braso or Mahi Mahi

Check calendar below for date availability

Thursday Pricing
$35 + tax Adult
$20 + tax Youth (5-12 yrs old)
Free (4 yrs under)

Happy Hour (5pm to 7pm)
Dinner (only 1 seating at 7pm)

Beer $3/$5  Wine $5

Special Rate for staying overnight at the ranch.  Ask for rates when making your reservation. 

Reservations are required. Call 480.984.2194

Saturday Nights | Cowboy Cookout!

Come enjoy our Cowboy Cookout!

Saturday is our Cowboy Cookout.  Seating is available inside or outside the Lodge. The menu includes:

  • Steaks hot off the grill
  • Chef’s Choice of BBQ Chicken or Pulled Pork
  • Cowboy Beans
  • Creamed Corn
  • Smores around the campfire

Check calendar below for date availability

Saturday Pricing
$35 + tax Adult
$20 + tax Youth (5-12 yrs old)
Free (4 yrs under)

Happy Hour (4pm to 6pm)
Dinner (only 1 seating at 6pm)

Beer $3/$5  Wine $5

Special Rate for staying overnight at the ranch.  Ask for rates when making your reservation. 

Reservations are required. Call 480.984.2194

Reservations are required. Call 480.984.2194 to reserve your spot today!

  • Reservations close 24hrs prior.
  • Payment processed at time of reservation. 
  • Cancellation: 24 hours or more for refund.
  • Cash gratuities can be offered at your discretion on the evening of the event.

Check calendar below for date availability

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